El Quinto Pino

Critics' Pick

401 W. 24th St., New York, NY 10011 40.747201 -74.000846
at Ninth Ave. See Map | Subway Directions Hopstop Popup
work212-206-6900 Send to Phone

Cuisine: Spanish/Tapas
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
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Photo by Jay Hanna for New York Magazine

Map Rate & Review

Hours

Sun-Thu, 5:30pm-midnight; Fri-Sat, 5:30pm-1am

Nearby Subway Stops

C, E at 23rd St.

Prices

$3-$15

Payment Methods

American Express, MasterCard, Visa

Special Features

Dine at the Bar
Hot Spot
Reservations Not Required

Alcohol

Beer and Wine Only

Reservations

Not Accepted

Profile

After an ownership reshuffling, the Chelsea tapas bar reopened in 2010 with a paint job, some reengineered standing room, and a huge new chalkboard menu. What you’ll see on it: multi-regional tapas, with new additions like sonsos, or fried sand eels in adobo and organic egg, and crispy lamb intestine with chile-garlic vinegar. Chef-partners Alex Raij and Eder Montero have also instituted a rotating “menú turistico,” showcasing the food and wine of a specific region. Up first is Galicia, with caldo gallego and sardine pie. To drink, there are two new cocktails, sangria by the glass or pitcher, and a choice of sherries. And Raij’s signature uni panini, of which she has regained custody? “That’s not going anywhere,” she reassures. — Rob Patronite and Robin Raisfeld

Note

In addition to beer and wine, El Quinto Pino also serves specialty frozen cocktails.

Ideal Meal

Fried eggplant, uni panini, fried cod, chickpea stew, casadielles (fried ravioli with walnuts and honey).