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Mon, 7am-10am, noon-2:30pm and 5pm-10pm; Tue-Thu, 7am-10am, noon-2:30pm and 5pm-11pm; Fri, 7am-10pm, noon-2:30pm and 5pm-11:30pm; Sat, 8am-11am, noon-2:30pm and 5pm-11:30pm; Sun, 8am-11am and 5pm-10pm
B, D, F, V at 42nd St.-Bryant Park; 7 at Fifth Ave./Bryant Park
$28-$36
American Express, Diners Club, MasterCard, Visa
Recommended
At Daniel Boulud's hectic bistro, the rooms are a little pokey and the kitchen can take glacial lengths of time. But the food is generally worth the wait, and it's always fun to see formerly desiccated society matrons bravely gobbling down brawny dishes like stuffed pig's trotters. The noble $32 DB Burger is stuffed with truffle-and-foie gras-laced short ribs, and is accompanied by silver stirrup cup of pommes soufflées.
Pre-Theater MenuTue.—Sat., 5 p.m.—6 p.m., three courses, $45
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.